Hey friends! I’m sorry for hiding out lately. It’s been busy over here and I’ve been in bed late every night. One of those nights may or may not have involved back-to-back Gossip Girl (Chuck Bass’ evil antics suck me in, I can’t help it). It’s going to be short today too. I just got out of church with a recharged soul and now I’m ready to recharge this body of mine with some sleep 🙂
News of the day? My job is pooling people for the annual Body Fat Loss Challenge. We don’t do our challenge on weight, we do it by body fat. We calculate a minimum that everyone has to lose to win and the first person to get there and maintain for 3 weeks wins! We all buy in with $25 and last year the pot was $425!! Wowza! And I love that it’s not weight but fat. It’s so much healthier than everyone trying to become little Skeletors 🙂 If we get enough people together, I’ll let you know how I’m doing and you can cheer me on.
My CSA pick-up this week was…strange:
Lots of salad (an obscene amount), some radishes, a bunch of kale, some lemons and these guys:
Hey, weird purple beans. I wish I knew what you were so that I can make you as delicious as possible
I now know that this is daikon. I think I’m going to turn them into bread and butter pickles. I’m really not sure how to eat these things. And help would be appreciated. Here, they eat them pickled in some neon yellow-y green. Um, I’m not down with that. I’m not even sure what I would use to get them that color.
I’m off to shower off my dirts (I’m pretty sure that I smell vagrant-y), read some more of my bible and then cuddle my Latin lover. Tomorrow, expect a LOT of Indian food. Have a good night!